“Caramelizing onions with a little garlic creates a wonderfully rich, creamy taste and texture, which we then combine with our special spice blend, apple cider vinegar and brown sugar for a deliciously bold, savory jam. This special jam transforms savory dishes into an abundance of flavor! Stunning in a grilled cheese sandwich, delicious in quiches. Check out Blake Hill's "Cooking with Jam" recipe series for more ideas including their Spanish meatball dish "Albondigas en Salsa de Almendras"!”