Round Pizza Stone with Rack
- HIC's Pizza Stone for baking perfectly crisp pizza, flatbread, sourdough and scones, or reheating leftover pizza without soggy, doughy, or burnt spots
- Made from natural, food-safe ceramic stoneware; heat resistant to 480-degrees Fahrenheit; contoured rack safely transports hot stone to serve pizza
- Absorbs moisture to eliminate soggy crust; distributes heat evenly for uniform browning; prevents hot spots to keep dough from burning; keeps food hot
- Place stone in cold oven and preheat them together; carefully sprinkle hot stone with cornmeal and add the formed pizza; bake according to directions
- Safe for gas, electric, convection, microwave oven, and on the grill; scrape away food bits, rinse in warm water, no soap, air dry, store in cool oven
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Round Pizza Stone with Rack
Round Pizza Stone with Rack
- HIC's Pizza Stone for baking perfectly crisp pizza, flatbread, sourdough and scones, or reheating leftover pizza without soggy, doughy, or burnt spots
- Made from natural, food-safe ceramic stoneware; heat resistant to 480-degrees Fahrenheit; contoured rack safely transports hot stone to serve pizza
- Absorbs moisture to eliminate soggy crust; distributes heat evenly for uniform browning; prevents hot spots to keep dough from burning; keeps food hot
- Place stone in cold oven and preheat them together; carefully sprinkle hot stone with cornmeal and add the formed pizza; bake according to directions
- Safe for gas, electric, convection, microwave oven, and on the grill; scrape away food bits, rinse in warm water, no soap, air dry, store in cool oven
$22.99
Round Pizza Stone with Rack—
$22.99
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- HIC's Pizza Stone for baking perfectly crisp pizza, flatbread, sourdough and scones, or reheating leftover pizza without soggy, doughy, or burnt spots
- Made from natural, food-safe ceramic stoneware; heat resistant to 480-degrees Fahrenheit; contoured rack safely transports hot stone to serve pizza
- Absorbs moisture to eliminate soggy crust; distributes heat evenly for uniform browning; prevents hot spots to keep dough from burning; keeps food hot
- Place stone in cold oven and preheat them together; carefully sprinkle hot stone with cornmeal and add the formed pizza; bake according to directions
- Safe for gas, electric, convection, microwave oven, and on the grill; scrape away food bits, rinse in warm water, no soap, air dry, store in cool oven
